BEST CHEF KNIFE UNDER $100 BUYING GUIDE + REVIEW

Not having the right kind of knife can affect your experience in the kitchen drastically. It not only wastes your time but is also dangerous to work with an uncomfortable knife.

A good chef knife under $100 is all that you need to get started. The reason to buy chef knives specifically is to perform cooking techniques for different purposes.

The best chef knife under $100 tends to have a better grip, long lasting sharpness, and more robust build.

But to choose the right one for you, you should consider some specific factors.

Factors like blade size, honing, material, tangs, weight, handle grips, and sharpness are few to start from.

BUYING GUIDE| FACTORS TO CONSIDER BEFORE BUYING THE BEST CHEF KNIFE UNDER $100

SHARPNESS

One of the most important factors to consider is the sharpness of a knife.

Usually, all knives require honing, occasionally. However, there are better knives in the market that will not require honing as often.

Some knives also have chromium plating on them, which keeps them sharp for a longer lasting time.
A good sharp knife should be able to cut, slice, dice, chop and mince food.

MATERIAL

  • In case of material, high quality high carbon stainless steel is the best choice.
  • The best chef knife under $100 do come in this material as well.
  • This steel is more long lasting and is not prone to breaking that easily.

SIZE/BLADE LENGTH

Where larger blades are difficult to handle, they do provide a good amount of grip. They give you space and prevent knuckle corrosion.

A 7”-8” inch blade is considered ideal for professional chefs. Chef knives can range from 6-14 inches.
The best way to choose the perfect length for you is to pick a length similar to your forearm. Starting from your elbow to your wrist.

The right length blade will also enhance your cutting performance.

WEIGHT

A balanced knife weight is essential. You should choose according to your stamina what weight suits you. or you might end up getting hand numbness or fatigue.

Heavy weight knives help cut through thicker ingredients, but lightweight knives are easier to use.

TOP 10 BEST CHEF KNIFE UNDER $100

1. VICTORINOX FIBROX PRO| BEST CHEF KNIFE UNDER $100

VICTORINOX FIBROX PRO|

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PRODUCT DETAILS

  • Blade material: stainless steel
  • Color: black
  • Item weight: 7.5 ounces
  • Item dimensions: 17 x 4 x 1.25 inches
  • European steel
  • Long, sloping curved blade
  • Flat spine
  • Non-slip patented Fibrox Pro handle
  • Dishwasher safe
  • National sanitary foundation approved
  • Razor sharp edge
  • Comfortable handle
  • Size: 8inch

Victorinox is a very well known brand that was established back in 1937. Since then, they have not seemed to disappoint with their products. This very product is also a great example.

One of the best chef knife under $100 in the market, this knife is made of high quality European steel. It has a nonslip patented handle, that gives you a secure and comfortable grip.

Moreover, its long, sloping blade is ideal for mincing and chopping. Its handle design reduces hand and wrist fatigue.

This is easy to clean and is also dishwasher safe.

Pros
  • Lightweight
  • Handle design reduces hand and wrist fatigue
  • Great for dicing, slicing, chopping, and shredding
  • Slices through hard skinned items easily.
  • Affordable price
  • High quality steel
  • Comfortable grip
  • Suitable for professional chefs and home cooks.
Cons
  • Requires time to get used to it.

2. DALSTRONG GALDIATOR SERIES|BEST BUDGET CHEF KNIFE

DALSTRONG GALDIATOR SERIES

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PRODUCT DETAILS

  • Blade material: forged Thyssenkrupp HC German steel
  • Color: black G10 handle
  • Handle material: Pakkawood
  • Blade edge: plain
  • High carbon German steel
  • Triple riveted
  • Stain resistant
  • Non-porous fiberglass material
  • Full tang
  • Engraved rivet
  • Ergonomic handle engineering
  • Hand polished spine
  • Rockwell hardness
  • Added chromium for stain resistance
  • Tall height blade
  • Hand sharpened edge to 16-18 degree per side
  • Finger protective bolster
  • Item weight: 9.2 ounces
  • Product details: 6 x 0.08 x 2.2 inches
  • Stainless steel second bolster

The gladiator series 6” inch chef knife under $100 has a high carbon German steel construction. It has a beautiful hand polished satin finish.

This knife has an engineered balance that handles both thicker and delicate cuts. the tall blade allows you to chop with knuckle clearance. Its triple rivets ensure strength and durability.

Moreover, the polished spine allows a more comfortable pinch grip. This is one of the best chef knife under $100 that has a tapered design and chromium layer for stain resistance.

Pros
  • Highly resistant to heat, moisture and cold
  • Incredible robustness and quality
  • Lifelong durability with military grade handle
  • Low maintenance and easy to clean
  • Tall blade allows knuckle clearance
  • Tapered design adds hardness and flexibility
  • Comfortable pinch grip
Cons
  • Might seem big for people with short hands.

3. THE MERCER CULINARY GENESIS FORGED 8” | BEST BUDGET CHEF KNIFE

THE MERCER CULINARY GENESIS FORGED 8

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PRODUCT DETAILS

  • Blade material: high carbon steel
  • Color: black
  • Handle material: santoprene
  • Nonslip grip
  • High carbon, German X50 Cr Mo V15 cutlery steel
  • Blade edge: hollow
  • Tapered ground edge
  • Full tang
  • NSF certified
  • Ergonomic handle design
  • Precision forged German steel
  • Item weight: 5.66g
  • Item dimensions: 5.08 x 2.54 x 33.02 cm
  • Handwash recommended
  • Bolster provides superior balance
  • Corrosion, rust, and discoloration resistant

Made with German steel and a textured handle, this knife meets the demands of today’s Chefs. Its full tang design runs the entire length of the handle and gives great balance.

Its tapered ground edge has long lasting sharpness and requires easy honing.

Its rounded spine gives superior comfort and gives a sleek look. This best chef knife under $100 is stain resistant and comes with a limited lifetime warranty.

Pros
  • Comfortable and ergonomic grip
  • Long lasting sharpness and easy honing.
  • Lifetime warranty
  • Better strength and durability
  • Finely crafted German steel
  • Also available with a short bolster
  • Able to withstand cold and hot temperatures
  • Great nonslip grip even with wet hands
Cons
  • Not dishwasher safe.

4. CANGSHAN D SERIES GERMAN STEEL FORGED KNIFE| TOP RATED CHEF KNIFE

CANGSHAN D SERIES GERMAN STEEL FORGED KNIFE

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PRODUCT DETAILS

  • Blade material: alloy steel
  • Color: black
  • Blade edge: plain
  • Item dimensions: 14 x 1 x 2 inches
  • Hand crafted full tang
  • Stain resistant
  • Handle size: 5.5” inch
  • Size: 8 inch
  • NSF International certified
  • High alloy German X50CrMoV15 steel
  • Ultra6 heat treated
  • Ice-hardened blade
  • Hand polished
  • Hand sharpened
  • Asian style cutting hollow edge
  • Sharp 16 degree edge
  • Item weight: 1.00 lbs

Manufactured from high alloy German steel, this multipurpose chef’s knife has a lot to offer. From hollow cutting edge style to its hand sharpened blade, this knife is one of a kind. It undergoes a special multistep heat treatment process to ensure its strength.

This knife has exceptional edge retention and stain resistance feature. The ice hardened blade provides long lasting sharpness and exceptional results.

Moreover, its classic handle gives you an easy and comfortable grip as well.
This knife is the best chef knife under $100 that features a well balanced knife and blade.

Pros
  • Long lasting sharpness
  • Provides easy and comfortable grip
  • Lifetime warranty
  • Exceptional edge retention
  • Innovative and stylish design
  • Easy to clean
Cons
  • Grip not comfortable on short hands.

5. IMARKU CHEF KNIFE PRO KITCHEN 8” INCH| IMARKU PRO KITCHEN 8INCH CHEFS KNIFE

IMARKU CHEF KNIFE PRO KITCHEN 8” INCH

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PRODUCT DETAILS

  • Blade material: stainless steel, carbon
  • Color: brown and silver
  • Handle material: Pakkawood
  • Blade edge: plain
  • 2.3mm thick blade
  • Overall length: 13 inches
  • Handle length: 5 inches
  • Blade length: 8 inches
  • Ergonomic grip
  • Vacuum heat treated
  • Nitrogen cryogenic tempering
  • 7Cr17Mov German stainless steel
  • Hardness: 57 +- 2 HRC
  • Weight: 6.9 OZ
  • Corrosion and stainless blade
  • 16-18% is chrome material
  • Glossy finish
  • Ultrasharp edge sharpness
  • Steel contains 0.6-0.75 carbon
  • Handwashing is recommended

Made from a high carbon stainless blade, this knife maintains its high quality standards. It has ultra sharp edges and it cuts, dices, slices, chops, and cuts meat off bones.

Its ergonomic Pakka handles ensure a comfortable grip and minimize finger numbness. This German made knife is strong and durable and can be used through tough tasks.

It is recommended to handwash this knife and not use it on frozen foods.

Pros
  • High quality stainless steel
  • Multipurpose knife
  • Provides great comfort, strength, and stability
  • Strong and durable
  • User friendly and ergonomic
  • Versatile and classy
Cons
  • Not suitable for slicing through frozen food.

6. THE SKYLIGHT C-6628 CHEF KNIFE| THE BEST CHEF KNIFE

THE SKYLIGHT C-6628 CHEF KNIFE

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PRODUCT DETAILS

  • Blade length: 8” inch
  • Total length: 13.6” inch
  • Handle material type: high polymer
  • Rockwell hardness: 58+
  • Item weight: 8.6 ounces
  • Blade material type: X50CrMoV15 stainless steel
  • Ergonomic handle
  • Military grade high polymer handle
  • Nitrogen cooled for enhanced hardness
  • Sharp edge- 15 degree per side
  • Hand polished
  • Corrosion resistant
  • German steel
  • Ergonomic design for perfect balance
  • Double bevel blade

This skylight all rounder best chef knife under $100 is a very good option for professional chefs. Made from high carbon German stainless steel this knife ensures great results.

From being corrosion resistant to being strong enough, this knife is all you need. It is also dishwasher safe.

It has an ergonomic design that has the perfect weight balance and provides the most comfort. It has a strong triple riveted nonslip handle that offers a great grip.

Furthermore, this knife comes with a lifetime warranty that vouches for its durability.

Pros
  • Superior hand control and agility
  • Impervious to heat, cold and moisture
  • Riveted non-slip handle
  • Lifetime warranty
  • Rust and corrosion resistant
  • Dishwasher safe
  • Budget friendly
Cons
  • Requires to be honed every 2-3 months to maintain sharpness

7. AROMA HOUSE 8” INCH CHEF KNIFE| BEST CHEAP CHEF KNIFE

AROMA HOUSE 8” INCH CHEF KNIFE

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PRODUCT DETAILS

  • Blade material: high carbon stainless steel
  • Color: 8-inch
  • Handle material: Pakkawood
  • High-carbon stainless steel
  • 0.6-0.75 carbon
  • Corrosion, rust, and scratch resistant
  • 16-18 % chromium material
  • 2.5mm thickness
  • 14-16 sharpened edge on each side
  • Ergonomic design
  • Ultra-sharp edge
  • Edge retention
  • Rockwell hardness
  • Premium German high carbon stainless steel
  • Total length: 13.2 inch
  • Full tang
  • Handle length: 5.1
  • Weight: 16 ounces
  • Blade length: 8inch

This AROMA HOUSE knife is one of best rated chefs’ knives in the market. It cuts through meat and is very convenient for dicing, chopping, and mincing. Moreover, it is capable of fine precision cutting such as removing the skin off meat.

Its nonslip ergonomic handle provides a good grip and better stability. The blade has a 2.5mm thickness and its material is of high quality carbon stainless steel. The manufacture also, thus, ensures a lifetime warranty and a return policy as well.

This knife is not only going to make things easier for you but is also one of the best chef knife under $100.

Pros & Cons

Pros
  • Comfortable and soft handle
  • Super shaped edges
  • Lifetime warranty
  • 100% money back guarantee
  • High performance material
Cons
  • Not dishwasher safe

8. ZELITE INFINITY CHEF KNIFE 8 INCH| TOP RATED CHEF KNIVES

ZELITE INFINITY CHEF KNIFE 8 INCH

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PRODUCT DETAILS

  • Blade material: stainless steel
  • Color: black
  • Handle material: stainless steel
  • Blade edge: plain
  • Japanese aus-10 super steel
  • 67 layer high carbon stainless steel
  • 2.4mm thick blade
  • Tapered bolster
  • Full tang design
  • Rounded edges
  • Double bevel knife
  • 12 degree blade edge
  • Ergonomically designed grip
  • Finishing done by the 3 step Honbazuke method
  • Hand sharpened
  • Military grade G10 handle

This well weighted chefs’ knife will provide you with the perfect balance of weight and keep your hands stable. Its ergonomic design reduces hand fatigue and finger numbness.

Its full tang, double bevel design is finished off using the traditional 3-step Honbazuke method. It is handcrafted and hands sharpened by experienced knife specialists. The blade is 2.4mm thick with rounded edges and a tapered bolster.

It gives you the option of a 100% money back guarantee as well as a lifetime warranty.

Pros
  • 100% money back guarantee
  • Considered gold standard in its industry
  • Extraordinary craftsmanship
  • Comfortably designed handles
  • Rounded handle requires minimal effort
  • Multifunctional knife
Cons
  • Beginners should take it slow while using this knife.

9. SHUN SORA CHEFS KNIFE 8” INCH| GOOD QUALITY KITCHEN KNIVES

SHUN SORA CHEFS KNIFE 8” INCH

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PRODUCT DETAILS

  • Blade material: alloy steel
  • Color: black
  • Handle material: textured TPE
  • Blade edge non-serrated
  • Handcrafted in Japan
  • VG10 cutting core
  • Composite blade
  • Symmetrical handle grip
  • Double bevel (16 degree each side)
  • Product dimensions: 14 x 0.81 x 2 inches
  • Item weight: 6.6ounces
  • 420J stainless steel upper
  • Braze weld
  • VG10 three layer San Mai cutting edge
  • Stainless steel SHUN logo on handle
  • Made with precise heat treatment
  • Finer grained blade

Providing you with its utmost quality and performance, this shun chef knife is all you might need. Handcrafted in Japan it has a composite blade technology.

Its traditional textured handle design requires very little maintenance and gives great grip.
It has a hand sharpened 16 degrees double bevel blade. It is the best chef knife under $100 for chefs and home cooks.

It has exquisite beauty and gives ultra premium performance.

Pros
  • Excellent grip and balance
  • Easy to maintain
  • Offers sky high value
  • Strong and hard blade
  • Longer lasting edge
  • Ultra-premium performance
  • Lifetime warranty
Cons
  • Slightly brittle

10. J.A HENKELS INTERNATIONAL 31161-201 CLASSIC CHEF KNIFE| BEST PROFESSIONAL CHEF KNIVES

J.A HENKELS INTERNATIONAL 31161-201 CLASSIC CHEF KNIFE

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PRODUCT DETAILS

  • High quality German stainless steel
  • Fully forged construction
  • Satin finish blade
  • Traditional triple rivet handle
  • Dishwasher safe
  • Large sized 8” inch
  • Stain resistant carbon steel
  • Triple riveted handle
  • Full bolster
  • Blade sourced from Germany
  • Finely honed for long-lasting sharpness
  • Handle length: 4.72 inches
  • Made in Spain
  • Handle material: plastic
  • Color: black
  • Blade length: 8inches
  • Blade material: stainless steel
  • Weight: 9.1 ounces
  • Product dimensions: 16 x 3.75 x 1 inches

Manufactured in Spain, this German stainless steel chefs’ knife is a great buy. Its forged construction offers durability and seamless transition from the blade.

The satin finish blade gives precision cutting. the honing of the blade gives long lasting sharpness.
Moreover, its ergonomic, triple rivet handle offers you great balance and comfort. Thus, reducing finger numbness and hand fatigue. This knife is stain resistant and offers great durability.

This best chef knife under $100 is dishwasher safe but will perform better if hand washed. This knife is an ideal knife for Chefs or home cooks.

Pros
  • Affordable price range
  • Multipurpose use
  • Long lasting sharpness
  • Balanced and tireless cutting with triple rivet
  • Lifetime warranty
  • Durable construction
  • Ergonomic design.
  • Nonslip grip
Cons
  • Could be a little uncomfortable for longer periods of use

CONCLUSION

Choosing the ideal knife for you can most definitely be a challenge. However, our list of the top 10 picks of the best chef knife under $100 will help you.

Considering all necessary factors, we have gathered this list for you.

You will not regret your decision if you try one of our top picks.

Our one top pick for today is THE DALSTRONG GLADIATOR SERIES. From its robust built to its long lasting sharpness, this knife is all you will ever need.

FAQs

1. WHAT IS THE BEST MATERIAL FOR CHEF KNIVES?

The best and most recommended material for professional chef knives is high carbon stainless steel. While there may be a lot of other materials out there in the market, high carbon stainless steel is the most preferred.

Stainless steel knives are also a good option, but high carbon is best.

High carbon stainless steel is very durable, sharp and retains its edge for a lot longer.

2. WHAT IS THE DIFFERENCE BETWEEN JAPANESE AND GERMAN KNIVES?

German knives are typically finished with a machine whereas a Japanese knife is hand honed and refined.
Japanese knives will hold on to a better edge but are less durable and more prone to chipping and breaking. In comparison to this, German knives are more robust.